Think of rice pilaf as an upgrade to your everyday rice. It’s like rice that puts on a clean dress and some earrings — not much extra work, but the tradeoff is a side dish that feels just a little bit fancy. Here’s what to do.
What Is Rice Pilaf?
Today we’re making the very simplest rice pilaf: white rice cooked with a little flavorful oil and chopped onion, and then simmered with broth. It’s one step up from rice cooked in water, but not so elaborate that you can’t pull it…
How To Make a Simple Rice Pilaf — Cooking Lessons from The Kitchn
Няма коментари:
Публикуване на коментар